|
Enterobacter sp. 638
|
bacteria |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Clostridium botulinum A str. ATCC 3502
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Geobacillus kaustophilus HTA426
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Bacillus cereus ATCC 14579
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Bacillus subtilis subsp. subtilis str. 168
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Clostridium tetani E88
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
100.00% |
|
Bacillus cereus E33L
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Oryza sativa
|
plant |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Bacillus cereus ATCC 10987
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Thermus thermophilus HB27
|
MAGs |
2.5.1.6 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Thermotoga maritima MSB8
|
MAGs |
2.5.1.6 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Bacillus licheniformis DSM 13 = ATCC 14580
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Francisella tularensis subsp. tularensis
|
MAGs |
2.5.1.6 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Bacillus anthracis
|
bacteria |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Citrobacter koseri ATCC BAA-895
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Thermotoga neapolitana DSM 4359
|
MAGs |
2.5.1.6 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Francisella tularensis subsp. tularensis SCHU S4
|
MAGs |
2.5.1.6 / 3.2.2.16 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Cronobacter sakazakii ATCC BAA-894
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Pectobacterium atrosepticum SCRI1043
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |
|
Yersinia pseudotuberculosis IP 32953
|
MAGs |
2.5.1.6 / 2.7.1.100 / 3.2.2.9 / 4.1.1.50 |
80.00% |