treS
K05343 treS; maltose alpha-D-glucosyltransferase / alpha-amylase [EC:5.4.99.16 3.2.1.1]
Protein Function: maltose alpha-D-glucosyltransferase / alpha-amylase [EC:5.4.99.16 3.2.1.1]
DBLinks
Proteins
| protein id | name | function | taxonomy source |
|---|---|---|---|
| AZL_a00390 | AZL_a00390 | trehalose synthase | Azospirillum sp. B510 |
| BB2863 | BB2863 | alpha-glucosidase | Bordetella bronchiseptica RB50 |
| BBta_6322 | BBta_6322 | trehalose synthase | Bradyrhizobium sp. BTAi1 |
| Bcav_1336 | Bcav_1336 | trehalose synthase | Beutenbergia cavernae DSM 12333 |
| Bcep1808_5813 | Bcep1808_5813 | trehalose synthase | Burkholderia vietnamiensis G4 |
| bglu_2g15560 | bglu_2g15560 | Trehalose synthase | Burkholderia glumae BGR1 |
| BMA0821 | BMA0821 | alpha amylase family protein | Burkholderia mallei ATCC 23344 |
| BPSL2075 | BPSL2075 | putative trehalose synthase protein | Burkholderia pseudomallei K96243 |
| Cagg_2090 | Cagg_2090 | trehalose synthase | Chloroflexus aggregans DSM 9485 |
| CBM2590_MP20897 | CBM2590_MP20897 | Alpha-amylase | Cupriavidus taiwanensis |
Reactions
| reaction id | name | note |
|---|---|---|
| KEGG:R02108 | 1,4-alpha-D-glucan glucanohydrolase | Starch + H2O <=> Dextrin + Starch |
| KEGG:R02112 | 1,4-alpha-D-glucan maltohydrolase | ec 3.2.1.1 and 3.2.1.133 form alpha-maltose [CPD:C00897] |
| KEGG:R06209 | G10545 + C00001<=>G10545 + G10545 | Starch(n+m) + H2O <=> Starch(n) + Starch(m) |
| KEGG:R11262 | maltodextrin maltohydrolase | ec 3.2.1.1 and 3.2.1.133 form alpha-maltose [CPD:C00897] |
| BioCyc:ALPHA-AMYL-RXN | 1-4-alpha-D-Glucan + ∞ WATER --> ∞ 1-4-alpha-D-Glucan | In general the reaction is the endohydrolysis of 1,4-α-D-glucosidic linkages in polysaccharides containing three or more 1,4-α-linked D-glucose units. |
| BioCyc:RXN0-5181 | 1-4-alpha-D-Glucan + ∞ WATER --> 1-4-alpha-D-Glucan + MALTOHEXAOSE | |
| BioCyc:3.2.1.1-RXN | Starch + WATER --> MALTOSE + Glucose | Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units.Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. |
| BioCyc:RXN-1823 | Starch + ∞ WATER --> Large-branched-glucans | |
| Manual Audit:BIOCAD_RXN-104076 | Starch hydrolysis (α-amylase) | Endohydrolysis of α-(1→4)-D-glucosidic linkages in starch to release maltooligosaccharides. P00692 (AmyE, Bacillus subtilis); P04786 (AmyA, Aspergillus oryzae) |
| KEGG:R01557 | maltose alpha-D-glucosylmutase | Maltose <=> alpha,alpha-Trehalose |