Methylglyoxal Degradation II
Metabolites
Enzyme
| EC Number | name | full name | note |
|---|---|---|---|
| 3.1.2.- | |||
| 1.1.5.12 | D-lactate dehydrogenase (quinone) | (R)-lactate:quinone 2-oxidoreductase | |
| 3.5.1.124 | protein deglycase | a [protein]-L-amino acid-1-hydroxypropan-2-one hydrolase [(R)-lactate-forming] | |
| 4.2.1.130 | D-lactate dehydratase | (R)-lactate hydro-lyase |
Pathway Source
| Organism | Taxonomy Group | Enzyme List | Source Ratio |
|---|---|---|---|
| Escherichia coli K-12 | MAGs | 1.1.5.12 / 3.1.2.- / 3.5.1.124 / 4.2.1.130 | 100.00% |
| Paraburkholderia graminis | bacteria | 1.1.5.12 / 3.1.2.- / 3.5.1.124 | 75.00% |
| Staphylococcus aureus subsp. aureus N315 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Monascus purpureus | MAGs | 3.1.2.- / 4.2.1.130 | 50.00% |
| Homo sapiens | vertebrate_mammalian | 3.1.2.- / 3.5.1.124 | 50.00% |
| Penicillium citrinum | fungi | 3.1.2.- / 4.2.1.130 | 50.00% |
| Escherichia coli O157:H7 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Mus musculus | vertebrate_mammalian | 3.1.2.- / 3.5.1.124 | 50.00% |
| Staphylococcus aureus subsp. aureus Mu50 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Aspergillus chevalieri | fungi | 3.1.2.- / 4.2.1.130 | 50.00% |
| Shigella flexneri | bacteria | 3.1.2.- / 3.5.1.124 | 50.00% |
| Rattus norvegicus | vertebrate_mammalian | 3.1.2.- / 3.5.1.124 | 50.00% |
| Staphylococcus aureus subsp. aureus COL | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Salmonella enterica subsp. enterica serovar Typhimurium str. LT2 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Penicillium crustosum | fungi | 3.1.2.- / 4.2.1.130 | 50.00% |
| Cupriavidus taiwanensis | bacteria | 3.1.2.- / 3.5.1.124 | 50.00% |
| Staphylococcus aureus subsp. aureus MW2 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |
| Haemophilus influenzae Rd KW20 | MAGs | 1.1.5.12 / 3.1.2.- | 50.00% |
| Streptomyces albogriseolus | bacteria | 3.1.2.- / 3.5.1.124 | 50.00% |
| Staphylococcus aureus subsp. aureus NCTC 8325 | MAGs | 3.1.2.- / 3.5.1.124 | 50.00% |