数据之源，洞见之始

Kaempferol 3-gentiobioside 7-rhamnoside is found in green vegetables. Kaempferol 3-gentiobioside 7-rhamnoside is a constituent of Sauropus androgynus (katuk)

Isovitexin 4',7-diglucoside is found in cereals and cereal products. Isovitexin 4',7-diglucoside is a constituent of young green barley leaves (Hordeum vulgare var. nudum)

Clovin is found in herbs and spices. Clovin is isolated from Melilotus alba (white melilot).

Lucenin 2,7-O-rhamnoside is found in coffee and coffee products. Lucenin 2,7-O-rhamnoside is isolated from Linum usitatissimum (flax).

Kaempferol 3-sophoroside 7-rhamnoside is found in alcoholic beverages. Kaempferol 3-sophoroside 7-rhamnoside is isolated from Solanum tuberosum (potato).

Wyomin is found in barley. Wyomin is isolated from wheat leaves (Triticum aestivum).

Manghaslin is found in alcoholic beverages. Manghaslin is isolated from Glycine max (soybean) and Humulus lupulus (hops).

Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts. Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of peanut skins (Arachis hypogaea).

Cynarotrioside is found in globe artichoke. Cynarotrioside is isolated from Cynara scolymus (artichoke).

Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is found in tea. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is a constituent of black tea (Camellia sinensis).

Camelliaside A is found in tea. Camelliaside A is isolated from China tea (Camellia sinensis) seeds.

Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is found in alcoholic beverages. Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is isolated from Humulus lupulus (hops).

Kaempferol 7-galactoside 3-rutinoside is found in pulses. Kaempferol 7-galactoside 3-rutinoside is a constituent of the seeds of lentil (Lens esculenta).

Isorhamnetin 3-(2G-apiosylrutinoside) is found in cereals and cereal products. Isorhamnetin 3-(2G-apiosylrutinoside) is a constituent of the pseudocereal Chenopodium pallidicaule (canihua).

Kaempferol 3-o-glucosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-glucosyl-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-glucosyl-rhamnosyl-glucoside can be found in tea, which makes kaempferol 3-o-glucosyl-rhamnosyl-glucoside a potential biomarker for the consumption of this food product.

Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside can be found in common sage, common thyme, italian oregano, and rosemary, which makes quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside a potential biomarker for the consumption of these food products.

Kaempferol 3-o-rhamnodiglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnodiglucoside can be found in tea, which makes kaempferol 3-o-rhamnodiglucoside a potential biomarker for the consumption of this food product.

Kaempferol 3-o-beta-d-2-(glucosyl-rutinoside), also known as kaempferol-gal-rha-glu, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-beta-d-2-(glucosyl-rutinoside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-2-(glucosyl-rutinoside) can be found in soy bean, which makes kaempferol 3-o-beta-d-2-(glucosyl-rutinoside) a potential biomarker for the consumption of this food product.

Kaempferol 3-rutinosyl 7-o-beta-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-rutinosyl 7-o-beta-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rutinosyl 7-o-beta-glucoside can be found in lentils, which makes kaempferol 3-rutinosyl 7-o-beta-glucoside a potential biomarker for the consumption of this food product.

Quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside can be found in common bean, which makes quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside a potential biomarker for the consumption of this food product.