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The pentacyclic triterpenoid that is the 11-oxo derivative of beta-amyrin." []

11-oxocucurbitadienol is a tetracyclic triterpenoid that is cucurbitadienol in which the methylene hydrogens at position 11 have been replaced by an oxo group. It has a role as a plant metabolite. It is a tetracyclic triterpenoid, a cyclic terpene ketone and a secondary alcohol. It is functionally related to a cucurbitadienol. It derives from a hydride of a cucurbitane.

Karounidiol is an organic hydroxy compound.

Oleanolic aldehyde is a pentacyclic triterpenoid and hydroxyaldehyde that is erythrodiol in which the primary hydroxy group at position 28 has been oxidised to the corresponding aldehyde. It is found in grapes and olives. It has a role as a plant metabolite. It is a pentacyclic triterpenoid, a secondary alcohol and a hydroxyaldehyde. It is functionally related to an erythrodiol. It derives from a hydride of an oleanane. See also: Paeonia lactiflora root (part of).

Soyasapogenol C is found in green vegetables. Soyasapogenol C is a constituent of soya bean saponin, green gram (Phaseolus radiatus), Trifolium repens (white clover) and other plants

This compound is a regulatory oxysterol which can alter HMG-CoA reductase activity when minor changes are made to its concentration. (PMID: 3654653).

Myricolal is found in herbs and spices. Myricolal is a constituent of Myrica gale (bog myrtle).

Oleanolic aldehyde is found in common grape. Oleanolic aldehyde is found in grapes and olive

Ganoderol B is found in mushrooms. Ganoderol B is a constituent of fungus Ganoderma lucidum (reishi).

3beta-3-Hydroxy-18-lupen-21-one is found in alcoholic beverages. 3beta-3-Hydroxy-18-lupen-21-one is a constituent of Taraxacum officinale (dandelion)

Sebiferic acid is found in fats and oils. Sebiferic acid is a constituent of the bark of Sapium sebiferum (Chinese tallowtree).

3beta-Hydroxy-22(30)-hopen-29-al is found in fruits. 3beta-Hydroxy-22(30)-hopen-29-al is a constituent of Rhodomyrtus tomentosa (hill gooseberry).

28-Hydroxy-14-taraxeren-3-one is found in fruits. 28-Hydroxy-14-taraxeren-3-one is isolated from Myrica rubra (Chinese bayberry).

Rofficerone is found in herbs and spices. Rofficerone is a constituent of Rosmarinus officinalis (rosemary).

4,4-dimethyl-14alpha-formyl-5alpha-cholesta-8,24-dien-3beta-ol is also known as 32-Ketolanosterol. 4,4-dimethyl-14alpha-formyl-5alpha-cholesta-8,24-dien-3beta-ol is considered to be practically insoluble (in water) and basic. 4,4-dimethyl-14alpha-formyl-5alpha-cholesta-8,24-dien-3beta-ol is a sterol lipid molecule

Olean-12-en-28-oic acid is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Olean-12-en-28-oic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Olean-12-en-28-oic acid can be found in common sage, which makes olean-12-en-28-oic acid a potential biomarker for the consumption of this food product.

Extractives and their physically modified derivatives. Santalum album, Santalaceae. (SciFinder)

Santalol (alpha and beta) is also known as santalol (alpha and beta). Santalol (alpha and beta) is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Santalol (alpha and beta) is a sweet, deep, and sandalwood tasting compound found in wild celery, which makes santalol (alpha and beta) a potential biomarker for the consumption of this food product.

Ursolic aldehyde is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Ursolic aldehyde is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Ursolic aldehyde can be found in common grape, which makes ursolic aldehyde a potential biomarker for the consumption of this food product.

14-oxolanosterol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 14-oxolanosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 14-oxolanosterol can be found in a number of food items such as common bean, corn salad, broccoli, and allium (onion), which makes 14-oxolanosterol a potential biomarker for the consumption of these food products.