数据之源，洞见之始

A glycosyloxyflavone that is the 6''-malanoate ester of apiin." []

6''-Malonylapiin is found in herbs and spices. 6''-Malonylapiin is isolated from parsley.

3,4,5-Trimethoxyphenyl 2,6-digalloylglucoside is found in fruits. 3,4,5-Trimethoxyphenyl 2,6-digalloylglucoside is isolated from Psidium guajava (guava).

Apigenin 7-o-(6''-malonyl-apiosyl-glucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Apigenin 7-o-(6''-malonyl-apiosyl-glucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Apigenin 7-o-(6''-malonyl-apiosyl-glucoside) can be found in celery leaves and wild celery, which makes apigenin 7-o-(6''-malonyl-apiosyl-glucoside) a potential biomarker for the consumption of these food products.

Vitexin 6''-O-malonyl 2''-O-xyloside