数据之源，洞见之始

5-O-Methylembelin is a constituent of Myrsine africana (cape myrtle).

Methylgingerol is found in ginger. Methylgingerol is present in ginge

Diplodiatoxin is a metabolite of Diplodia maydis (parasite of sweet corn). Toxin causing diplodiosis disease of cattle and shee

Corchorifatty acid C is found in green vegetables. Corchorifatty acid C is a constituent of Corchorus olitorius (Jew's mallow)

Corchorifatty acid B is found in green vegetables. Corchorifatty acid B is a constituent of Corchorus olitorius (Jew's mallow).

Dihydrocapsiate is found in fruits. Dihydrocapsiate is a constituent of fruits of Capsicum annuum

(6E,8E,10R,12Z)-10-Hydroxy-3-oxooctadecatrienoic acid, also known as 3-oxo-10(R)-hydroxy-octadeca-6E,8E,12Z-trienoic acid, is considered to be a practically insoluble (in water) and relatively neutral molecule.

(6E,8E,10S,12Z)-10-Hydroxy-3-oxooctadecatrienoic acid, also known as 3-oxo-10(S)-hydroxy-octadeca-6E,8E,12Z-trienoic acid, is considered to be a practically insoluble (in water) and relatively neutral molecule.

[7]-gingerol is a member of the class of compounds known as gingerols. Gingerols are compounds containing a gingerol moiety, which is structurally characterized by a 4-hydroxy-3-methoxyphenyl group substituted at the C6 carbon atom by a 5-hydroxy-alkane-3-one. [7]-gingerol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). [7]-gingerol can be found in ginger, which makes [7]-gingerol a potential biomarker for the consumption of this food product.