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Cyanidin-3,5-diglucoside is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Cyanidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3,5-diglucoside can be found in a number of food items such as winged bean, evening primrose, durian, and peppermint, which makes cyanidin-3,5-diglucoside a potential biomarker for the consumption of these food products.

An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 7." []

Delphinidin 3-rutinoside is found in banana. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria species, Berberis species, Cissus sicyoides, Hymenocallis species, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa species.

Cyanidin 3-glucogalactoside is found in carrot. Cyanidin 3-glucogalactoside is a constituent of Daucus carota (carrot) [CCD]

Cyanidin 3,3'-diglucoside is found in fruits. Cyanidin 3,3'-diglucoside is isolated from plants in the Bromeliaceae.

Cyanidin 3,4'-diglucoside is found in garden onion. Cyanidin 3,4'-diglucoside is isolated from okra petals (Hibiscus esculentus).

Cyanidin 3-laminaribioside is found in garden onion. Cyanidin 3-laminaribioside is isolated from red onions (Allium cepa).

Delphinidin 3-rhamnoside 5-glucoside is found in common pea. Delphinidin 3-rhamnoside 5-glucoside is isolated from peas and beans.

Cyanidin 3-gentiobioside is found in sour cherry. Cyanidin 3-gentiobioside is isolated from leaves of Solidago virgaurea [CCD].

Cyanidin 3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3,5-diglucoside can be found in a number of food items such as white cabbage, redcurrant, pineapple, and red raspberry, which makes cyanidin 3,5-diglucoside a potential biomarker for the consumption of these food products.

Cyanidin 3,5-digalactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3,5-digalactoside can be found in carrot and wild carrot, which makes cyanidin 3,5-digalactoside a potential biomarker for the consumption of these food products.

Cyanidin 3-sophoroside