NADH repair
Marbaix AY, Noël G, Detroux AM, Vertommen D, Van Schaftingen E, Linster CL. Extremely Conserved ATP- or ADP-dependent Enzymatic System for Nicotinamide Nucleotide Repair. Journal of Biological Chemistry. 2011 Dec;286(48):41246–52. doi: 10.1074/jbc.c111.310847.
Metabolites
Enzyme
| EC Number | name | full name | note |
|---|---|---|---|
| 2.6.99.- | |||
| 1.2.1.12 | glyceraldehyde-3-phosphate dehydrogenase (phosphorylating) | D-glyceraldehyde-3-phosphate:NAD+ oxidoreductase (phosphorylating) | |
| 4.2.1.93 | ATP-dependent NAD(P)H-hydrate dehydratase | (6S)-6beta-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine-dinucleotide hydro-lyase (ATP-hydrolysing; NADH-forming) | |
| 5.1.99.6 | NAD(P)H-hydrate epimerase | (6R)-6beta-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine dinucleotide 6-epimerase |
Pathway Source
| Organism | Taxonomy Group | Enzyme List | Source Ratio |
|---|---|---|---|
| Homo sapiens | vertebrate_mammalian | 1.2.1.12 / 2.6.99.- / 4.2.1.93 / 5.1.99.6 | 100.00% |
| Mus musculus | vertebrate_mammalian | 1.2.1.12 / 2.6.99.- / 4.2.1.93 / 5.1.99.6 | 100.00% |
| Rattus norvegicus | vertebrate_mammalian | 1.2.1.12 / 2.6.99.- / 4.2.1.93 / 5.1.99.6 | 100.00% |
| Penicillium brevicompactum | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Mycosarcoma maydis | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Citrus sinensis | plant | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Aspergillus flavus | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Acer saccharum | MAGs | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Zygosaccharomyces rouxii | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Aspergillus tubingensis | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Penicillium griseofulvum | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Triticum aestivum | plant | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Aspergillus oryzae | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Aspergillus parasiticus | MAGs | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Phytophthora citrophthora | MAGs | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Penicillium citrinum | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Penicillium canescens | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Lachancea fermentati | MAGs | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Aspergillus niger | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |
| Penicillium chrysogenum | fungi | 1.2.1.12 / 4.2.1.93 / 5.1.99.6 | 75.00% |