|
Escherichia coli K-12
|
MAGs |
1.3.5.3 / 1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
100.00% |
|
Salmonella enterica subsp. enterica serovar Typhimurium str. LT2
|
MAGs |
1.3.5.3 / 1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
100.00% |
|
Enterobacter sp. 63
|
MAGs |
1.3.5.3 / 1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
100.00% |
|
Aeromonas salmonicida subsp. salmonicida
|
MAGs |
1.3.5.3 / 1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
100.00% |
|
Bradyrhizobium diazoefficiens USDA 110
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Trichodesmium erythraeum IMS101
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Helicobacter pylori J99
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Escherichia coli O157:H7
|
MAGs |
1.3.5.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Methylobacillus flagellatus KT
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Escherichia coli CFT073
|
MAGs |
1.3.5.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Streptomyces albogriseolus
|
bacteria |
1.3.5.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Synechocystis sp. PCC 6803
|
bacteria |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Helicobacter pylori 26695
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Salmonella enterica subsp. enterica serovar Typhi
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Cupriavidus necator H16
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Paraburkholderia graminis
|
bacteria |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Bacillus subtilis subsp. subtilis str. 168
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Aquifex aeolicus VF5
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Rhodopseudomonas palustris CGA009
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |
|
Pseudomonas syringae pv. syringae
|
MAGs |
1.3.98.3 / 4.1.1.37 / 4.98.1.1 |
75.00% |