pyruvate fermentation to propanoate I
Swick RW, Wood HG. THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION. Proc Natl Acad Sci U S A. 1960 Jan;46(1):28–41. PMID: 16590594; PMCID: PMC285006.
Metabolites
Enzyme
| EC Number | name | full name | note |
|---|---|---|---|
| 2.1.3.1 | methylmalonyl-CoA carboxytransferase | (S)-methylmalonyl-CoA:pyruvate carboxytransferase | |
| 5.4.99.2 | methylmalonyl-CoA mutase | (R)-methylmalonyl-CoA CoA-carbonylmutase |
Pathway Source
| Organism | Taxonomy Group | Enzyme List | Source Ratio |
|---|---|---|---|
| Bacteroides fragilis NCTC 9343 | MAGs | 2.1.3.1 / 5.4.99.2 | 100.00% |
| Corynebacterium amycolatum SK46 | MAGs | 2.1.3.1 / 5.4.99.2 | 100.00% |
| Propionibacterium freudenreichii subsp. shermanii | MAGs | 2.1.3.1 / 5.4.99.2 | 100.00% |
| Roseovarius nubinhibens ISM | MAGs | 5.4.99.2 | 50.00% |
| Shewanella piezotolerans WP3 | MAGs | 2.1.3.1 | 50.00% |
| Corynebacterium glutamicum ATCC 13032 | MAGs | 5.4.99.2 | 50.00% |
| Paraburkholderia bengalensis | bacteria | 5.4.99.2 | 50.00% |
| Pyrococcus furiosus DSM 3638 | MAGs | 5.4.99.2 | 50.00% |
| Cupriavidus taiwanensis | bacteria | 5.4.99.2 | 50.00% |
| Flavobacteria bacterium BBFL7 | MAGs | 5.4.99.2 | 50.00% |
| Streptomyces wadayamensis | bacteria | 5.4.99.2 | 50.00% |
| Azospirillum sp. B510 | bacteria | 5.4.99.2 | 50.00% |
| Escherichia coli K-12 | MAGs | 5.4.99.2 | 50.00% |
| Mycobacterium tuberculosis H37Rv | MAGs | 5.4.99.2 | 50.00% |
| Mycobacterium tuberculosis CDC1551 | MAGs | 5.4.99.2 | 50.00% |
| Rattus norvegicus | vertebrate_mammalian | 5.4.99.2 | 50.00% |
| Mus musculus | vertebrate_mammalian | 5.4.99.2 | 50.00% |
| Homo sapiens | vertebrate_mammalian | 5.4.99.2 | 50.00% |
| Phytophthora citrophthora | MAGs | 5.4.99.2 | 50.00% |
| Streptomyces virginiae | bacteria | 5.4.99.2 | 50.00% |